cabbage curry recipe bengali
Add the shredded cabbage to the pan mix all together and cover the pan simmer the heat to medium low till the potatoes are completely cooked. Stir-fry for a few seconds.
Cabbage Curry Recipe Bengali Cabbage And Potato Curry Recipe Recipe Sabzi Recipe Indian Food Recipes Vegetarian Indian Food Recipes
After a couple of minutes add the green peas.
. Stir and again cover. After about five minutes add the shredded cabbage. It is a Nirimish Ranna w.
Add oil into the pan. Cover and let the cabbage cook for about 10 mins. The cabbage is cooked when it is crisp but.
Add the slit green chillies and curry leaves. Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Course Main Course Cuisine Bengali Ingredients 1 small cabbage finely chopped 2 medium potato cut into cubes 14 cup green peas 2 3 green chillies slit 1 tsp turmeric powder 1 tsp cumin powder 15 tsp coriander powder 2 tsps ginger grated 2 green cardamom 2 cloves 1 inch cinnamon stick. Stir over medium heat for a few seconds and then add the chopped tomatoes.
Here is the recipe of Bandhakopir Ghonto or Bandhakopir Tarkari. Now add the fried potato prawns to the pan and fry for couple of minutes. It is very Easy cabbage recipes.
Give everything a good mix and cover and let the tomatoes cook. Badhakopir ghonto recipe chingri diye. Heat oil in a heavy bottom panadd the tempering ingredients on low flame.
Once the oil is hot add cardamoms cloves cumin seeds bay leaf cinnamon stick and let them crackle. This is a beautifully spiced cabbage-and-peas preparation that is hot sweet and with hints of ginger ghee and ga. It will take 20 minutes.
Learn how to make cabbage curry. Add 14 cup water and salt. Remove the cover and stir-fry over high heat till any left over water evapourates.
2 Cloves lavanag 2 Bayleaves 4 Dried whole red Chilies Method Slice the cabbage into 2 and then finely Shred the cabbage approx 5 cups Peel and chop potatoes into medium size pieces and chop tomato into fine pieces. Heat ghee temper it with whole spices and ginger 2. Keep the serving ingredients ready in a separate plate and keep the plate aside.
Stir at every 2-3 minutes. Sliced 2 medium potatoes diced ¾ th cup green peas 1 large ripe red tomato 2 dry bay leaf 2 green cardamom crushed lightly 2 cloves ½ tsp cumin seeds 2 dry red chilli 1 tsp red chilli powder ¼ tsp turmeric powder ¼ th tsp sugar 3 tbsp mustard oil Salt to season Instructions. Bengali Indian Ingredients ½ kg cabbage.
Add the chopped cabbage and mix well. Open the can of chickpeas and drain the salted water as I mentioned you its a dry recipe. Add a pan on flame and let it become dry.
Cabbage will release some water and in this water the curry will be cooked. For the south Indian version of this cabbage dish check my recipe cabbage palya. Add this spice paste to the potatoes.
Step by step instructions 1.
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